By now, you probably know that I like to freezer anything freezable! Well, here is another idea for a quick dessert.
The second recipe comes from my aunt. It is more like a topping for on ice cream. It is thin, but very good also. It is made for the freezer.
Mix together-
1 cup Therm-Flo (use this when freezing it. You can find it at the bulk food store.Other wise, you can use clear jell or cornstarch)
2 cups sugar
2 packages Strawberry Kool-Aid
3/4 cup from above mix
2 cups water
Bring water to boil. Add mix and cook until thick. Cool a little, not cold. Add 2 cups strawberries.
Bake an angel food cake or yellow cake in cookie sheet. Mix together 1 pack cream cheese, 1 cup 10x sugar, and 4 oz Cool Whip. Put on top of cake. Spread Danish over cream cheese layer. Chill. Very good!
Strawberry Danish II
2 1/2 cups sugar
1/2 cup Therm-Flo
4 cups water
2 quarts Strawberries
Mix sugar and Therm-Flo and add to boiling water. Cook til thick and clear.
Freeze in containers.
Do you have any good 古代做爰全过程免费的视频 for strawberries? Please share them!
Here are some quick links to more strawberry 古代做爰全过程免费的视频-
Strawberry Shortcake I
Strawberry Shortcake II
4 comments:
Maybe I should go pick strawberries this morning! You have made me hungry.
I canned my Strawberry Danish--
3 qts crushed sberries
3 cups sugar
1 qt. water
1 pkg Danish Dessert
4TBSP cooking clear jell (heaping)
1 pkg of Sberry jello
Mix sberries, sugar and water in big kettle. Bring to a boil. Mix 1 cup water with Danish Dessert and clear jell. Add Jello for added thickness and flavor. Add to berry mixture and bring to a boil again. Put in cold quart jars. Cold pack for 10 minutes. Yield for 4 to 5 qts. (delicious as is or on top of ice cream--my hubby uses it on top of his morning cereal)
Next year, I made over 50 qts & it was all months ago.. So this year I am hoping to canned at least 60... hoping my sberries last that long!!
cheryl
That is very interesting! My mom canned alot of things, but I never heard of this!
Thanks for the recipe! I made the 2nd one and it is a hit. Hope i made enough! Probably didnt.. Will need to plan for next year..
Also, thanks Cheryl for the canned recipe.. Save on freezer space..
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