My canning days are finally starting! This week I canned tomato juice and 1 small recipe of ketchup.
Tomato Juice to Can
6 quarts tomato juice (about 1/2 bushel tomatoes made into juice)
1 1/2 cups sugar
1 teaspoon celery seed
2 tablespoons salt
Heat juice and all seasonings until sugar is dissolved. Water bath for 10 minutes.
This year, I decided to can some ketchup. Normally, ketchup is time consuming. But I found a recipe over at the homejoys blog that is simple and easy. Go here for the recipe.
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