This recipe was made for my niece's wedding reception. It is very refreshing and delicious. Plus it is a good idea for a tea party with them made in glass sherbets. Maybe I just gave myself a good idea for the next company dinner I have!
Ice Cream Cake Cups
Day 2- Pack softened vanilla Ice Cream over cake layer. Spread a thin later of Cool Whip over Ice Cream. Drizzle fudge sauce over Cool Whip. Return to freezer.
Before serving- sprinkle chopped Butterfinger Bars over top.
Do you have a good ice cream recipe to share?
Or another frozen tea party dessert recipe?
No comments:
Post a Comment